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December 15, 2003

Yakima Valley Anti Constipation Fruit Paste
Norma Snyder


To the many that have requested my treasured recipe, from someone in Yakima Valley, to all of you.

Yakima Valley Anti Constipation Fruit Paste
1 lb pitted prunes
4 ozs senna tea leaves (at health foods store)
1 lb raisins
1 lb figs
1 cup lemon juice
1. Prepare tea; use about 2 1/2 cups boiled water, add to tea leaves and steep for 5 minutes.
2. Strain tea and remove tea leaves.
3. Place 2 cups of tea, or amount left, in large pot.
4. Add all of the fruit to the tea.
5. Boil fruit and tea for 15 - 20 minutes, until soft.
6. Remove from heat and add lemon juice. Allow to cool.
7. Use hand mixer/blender or food processor to turn fruit and tea mix into a paste.
8. Place in glass jars or Tupperware and place in freezer (paste will not freeze but will keep forever in freezer also very long in fridge).
DOSAGE: 1 - 2 Tablespoons per day

Suggestions for use: Can be spread on toast, english muffin, bagel, bran muffin or rice cake. Good breakfast. lunch, or snack: toasted bagel or english muffin, spread with low fat cream cheese or goat cheese and topped with fruit paste. For a change of flavor mix in some raspberry or strawberry jam. The first time I made this, I cut the recipe in half, used the full recipe after that. The stuff seems to work just fine, as long as you use it regularly .... it's all natural, no chemicals, no preservatives, just a little bit of money and time invested.

My husband, Mel, wanted me to tell those of you who may be hesitant about trying it because you may not like the flavor, that he used it as a jam on toast, he wasn't constipated, he just liked it, and apparently it didn't do him any harm.

Good luck to all
Norma


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