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References - Cinnamon Health Benefits
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- References - Cinnamon Health Benefits
- 1. Effect of a Mediterranean-Style Diet on Endothelial Dysfunction and Markers of Vascular Inflammation in the Metabolic Syndrome,
Esposito, K, MD, et al; JAMA, 2004;292:1440-1446
2. Anderson, R. and Polansky, M., Human Nutrition Research Center, Maryland.
3. Anti-inflammation activities of essential oil and it constituents from indigenous cinnamon (Cinnamomum osmophloeum); Tung, YT, et al; Bioresoure Technology, 2007; Sep 7.
4. Suppression of age-related inflammatory NF-kappaB activation by cinnamaldehyde, Kim, DH, et al; Biogerontology, 2007, Oct; 8(5):545-54
5. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents; Singh, G.,et al; Food Chem Toxicol, 2007, Sep; 45(9):1650-61
6. The effect of cinnamon on A1C among adolescents with Type 1 diabetes; Altschuler, J.A., et al; Diabetes Care, 2007 Apr; 30(4):813-6
7. Essential Oils-their antimicrobial activity against Escherischia coli and effect on intestinal cell viability; Fabian, D.,et al; Toxicol In Vitro, 2006 Dec;20(8):1435-45
8. Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherischia coli O157:H7 and Listeria monocytogenes; J. Food Prot., 2006 May;69(5):1046-55
9. Effects of a cinnamon extract on plasma glucose, HbA, and serum lipids in diabetes mellitus type 2;Mang,B, et al;Eu J Clin Invest. 2006 May;36(5):340-4
10. Anti-microbial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume; Ooi, L.S.,et al;Am J. Chin. Med. 2006;34(3):511-22
11. Elizabeth Wagner, ND, Cinnamon Promotes Healthy Blood Pressure
12. Cinnamon extract and polyphenols affect the expression of tristetraprolin, insulin receptor, and glucose transporter 4 in Mouse 3T3-L1 adipocytes; Cao, H., et al; Arch Biochem Biophys, 2007 Mar 15;459(2):214-22
13. Naphthalenemethyl ester derivative of dihdroxyhydro- cinnamic acid, a component of cinnamon, increases glucose disposal by enhancing translocation of glucose transporter 4; Kim, W., et al; Diabetologia, 2006 Oct;49(10):2437-48.
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